specialty pastrami sliced pastrami, swiss cheese, red onion and mustard on marble rye. cold deli subs 3.99   3.99   3.99  3.99  3.99  3.99  3.99  3.99  3.99  3.99  3.99 4.49   4.49   4.49  4.79  4.79  4.99  4.99  4.99  4.99  4.79  5.29 7.59   7.59   7.59  8.09  8.09  8.49  8.49  8.49  8.49  8.09  9.19 how to build your cold deli sub

#1 BREAD

WHITE

WHEAT

SOUR DOUGH


LETTUCE

TOMATO

ONION

#3 CHEESE

AMERICAN

SWISS

PROVOLONE

PEPPER JACK


PICKLE

CUCUMBER

JALAPENO

#2 DRESSING

MAYO

MUSTARD

ITALIAN OIL

HONEY MUSTARD

#4 VEGGIES

meatball meatballs in marinara with  provolone and oregano. reuben sliced pastrami, swiss cheese, sauerkraut and thousand island on marble rye pizza sub pizza sauce, pepperoni, provolone, ham and parmesan with oregano. french dip sliced roast beef and swiss cheese.   served with a side of au jus. west coast club turkey, mayo, guacamole, provolone,  bacon, cucumber, tomato and sprouts chicken b.l.t. chopped chicken, sliced bacon, tomato, colby jack, lettuce and ranch dressing. 6”  $5.29     12” $8.99 4” 4 inch 6” 6 inch 12” 12 inch Gyros $5.49 pita with gyros meat, onion, tomato and lettuce, then topped with  feta cheese and tzatziki dressing.                 extra dressing 2oz       .65                  extra feta                   1.00                  double gyros meat   2.50