Title: Kitchen Food Prep Job Description
Reports to: Manager & Supervisor
Summary of Position:
Prepare a variety of food products including meats, seafood, poultry, vegetables, soups, dough, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
§ Complete opening and closing checklists.
§ Refer to Daily Prep List at the start of each shift for assigned duties.
§ Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
§ Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment.
§ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
§ Attends all scheduled employee meetings and brings suggestions for improvement.
§ Promptly reports equipment and food quality problems to Manager.
§ Inform Manager immediately of product shortages.
§ Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
§ Performs other related duties as assigned by the Manager or supervisor on duty.
§ A minimum of 6 months of experience in kitchen preparation and cooking.
§ Must be able to communicate clearly with managers and kitchen personnel.
§ Be able to reach, bend, stoop and frequently lift up to 50 pounds.
§ Be able to work in a standing position for long periods of time (up to 6 hours).
|Salad & Soup|
|Click Here to See What's on Tap|